Monceau Sparkling Non-Alc Fuji Apple 330ml

Monceau Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation. Monceau's flavour profile changes with the seasons and apples sourced. Utilising an ancestral method borrowed from p≈Ωtillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.
Born out of a passion for low intervention, natural ferments, Monceau eschews the artificially-carbonated soft-drink style Kombucha on supermarket shelves. The focus instead is to elevate kombucha to the level of natural wine, craft beer and cider, creating sophisticated, complex flavour profiles. With alcohol levels slightly above 1%, Monceau P≈Ωt Nat Kombucha is the kind of drink you want to share with friends and family over dinner.